Page 2A-The Second Opinion-September 23, 1981
c0mH
"The Plumbery, Where Quality Counts"
Fieldcrest towels, plush and absorbent !n s.lid and
'.('01 a|or COl Ors,
Co-ordinating shower curtains with matching bath ac-
Scented t,ati, cosmetics from England. France and Scot-
Towel bars and stands in wood, brass, and chrome,
Hampers and wall shelves in wicker and vinyl,
Let Us "Do" Your Bathroom!
444-2938
I I II I Ill I
Recipes
for cheese
CtlEESY PONYTAIL
FRANKS
8 servings
2 cups (8 oz.) shredded
Cheddar cheese
a/4 cup chili sauce
!/4 cup sweet pickle relish
J/k teaspoon leaf oregano
8 frankfurters
8 frankfurter buns
In a bowl combine cheese,
chili sauce, relish and
oregano, Slit frankfurters
lengthwise, but do not cut
through. Place about 3
tablespoons cheese mixture in
each. Place frankfurters in
buns. Place each on double
thick rectangle of aluminum
foil. Fold foil down onto
sandwich in tight double fold;
twist ends. Place on grill
folded side down for 10
minutes; turn and heat l0
additional minutes.
Variation:
In a bowl blend together
two-thirds cup dairy sour
cream, % cup instant minced
onion, !: cup sweet pickle
relish, ]4 cup prepared
mustard and cup crumbled
Blue cheese. Spread mixture
on both sides of cut buns.
Place frankfurters in buns.
Wrap and heat as above.
TOASTED CHEESE
SANDWICIIES
2 sandwiches
4 slices Swiss or Cheddar
cheese
4 slices cracked wheat or
white bread
2 tablespoons butter
For each sandwich place 2
slices Swiss cheese on slice of
bread; top with second slice of
bread. Butter bread on outside
and saute sandwiches, in
skillet or electric frypan until
lightly browned on both sides
and cheese begins to melt.
Serve imrkediately.
WAFFLED REUBEN
SANDWICH
Yield: 6
12 slices rye bread
3 tablespoons prepared
mustard
V4 cup sauerkraut, drained
12 slices ( 1 lb.) corned beef
12 slices ( 12 oz. ) Swiss cheese
n cup (1: stick) butter,
melted
Preheat waffle baker ac
cording to manufacturer's
directions for heating sand-
wiches. Spread 6 slices bread
with mustard, allowing ,)
tablespoon for each. Cover
each with 2 tablespoons
sauerkraut. Arrange 2 slices
corned beef and 2 slices Swiss
cheese on each. Top each with
a slice of bread. Brush both
outer sides of each sandwich
with melted butter. Bake until
cheese begins to melt and
sauerkraut is heated. Serve
E8-13 452-&B
ESCORT GL 4DOOR HATCh K
Options: Low-back bucket seats • Dual remote
control sport mirrors. Rear window wiper/washer
Deluxe rub strips plus bumper guards
1982 m
GRAFTON MOTOR
SALES INC,
6t
I .... f I I _ I I I Illl I i _Ill I I I II II -
' WOODSVlLLE - WeLtS mvee
ROTARY CLUB
7 TH ANN UA L
AUCTION
Saturday, Sept. 26th, 1981
7:00 P.M. S harp
Newbury Village Hall
Newbury, Vermont
ABSOLUTELY THE BEST INDOOR AUCTION TO BE HELD IN THE NORTH COUNTRY THIS,
FALL. INVITE YOUR FRIENDS - MAKE A PARTY OF IT. CIDER, DOUGHNUTS AND
COFFEE ON SALE.
FURNITURE, HIGH QUALITY ANTIQUES, GIFT CERTIFICATES RANGING FROM
SAVINGS ACCOUNTS TO WONDERFUL RESTAURANT DINNERS FOR TWO, DONATED BY
LOCAL BUSINESSES.
A LIMITED NUMBER OF CONSIGNMENT PIECES WILL BE ACCEPTED, PHONE NOW
FOR DETAILS - (802) 757-2361.
IF YOU HAVE AUCTIoNABLE ITEMS, A ROTARY CLUB MEMBER WILL GLADLY
ARRANGE PICKUP AT YOUR CONVENIENCE. ALL PROCEEDS WILL GO TO PROVIDE;
COLLEGE SCHOLARSHIPS FOR DESERVING LOCAL HIGH SCHOOL SENIORS.
COL. DOUG LINT, ER
SOUTH RYEGATE, VT.
802-584-3774
This advertisement sponsored by
The Good Neighbor Bank that likes to cooperate
I II I I II III I II II I I
00lt00lls l00ver 00av00ngs
WELLS RIVER, wr
Member, Federal Deposit Insurance Corporation
IIII IIII II III Ilil II III II IIIIIII I
• with you
Telephone 757-2361
III I II
III II
I I I
immediately. Note: Substitute
dairy sour cream flavored to
taste with hili sauce and
prepared horseradish for the
mustard
COOL RACHEL SANDWICH
4 sandwiches
Yogurt Slaw +
8 slices large size rye bread --
Butter, softened
8 slices corned beef
8 slices Swiss cheese
Spread bread with softened
butter. Spread a generous //4
cup yogurt slaw on each of 4
silicas bread; top each with 2
slices corned beef and 2 slices
Swiss cheese. Close sand-
wiches with remaining bread.
Slice diagonally.
+ Yogurt Slaw: Blend
together 1 cup plain yogurt, 2
tablespoons chili sauce, ,:, to 1
teaspoon seasoned salt and ,.
teaspoon finely grated onion.
Toss with 11 cups shredded
caggabe. Chill to blend
flavors. Yield: 1 '4 cups.
MONTE CRISTO
SANDWICHES
6 sandwiches
3 eggs, beaten
one-third cup milk
mz cup (t stick) butter, sof-
tened
2 teaspoons prepared mustard
12 slices white bread
6 slices (2-oz. each) Swiss
cheese cat in half
6 slices (2-oz. each) smoked
cooked ha m
Confectioners' sugar
Cherry preserves
Preheat oven to 425 degrees
F. Beat together eggs and
milk; set aside. Beat together
butter and mustard until well
blended; spread on one side of
each slice of bread. For each
sandwich, top 1 slice of bread
with I slice of cheese, I slice of
ham, a second slice of cheese
and a second slice of bread,
butter side down. Dip each
sandwich in egg mixture;
brown on both sides on a
lightly buttered griddle. Place
on a cookie sheet and bake 8 to
I0 minutes. To serve, slice
each sandwich in half
diagonally; sprinkle with
sugar and top with a spoonful
of preserves.
CROQUE MONSIEUR
4 servings
1 cup (4 oz.) shredded Swiss
cheese
4 cup milk
8 slices white bread
4 slices boiled ham
2 eggs, slightly beaten
/:a cup milk
)z teaspoon salt
CHEESE SAUCE:
I tablespoon butter
1 tablespoon flour
tz teaspoon dry mustard
I cup milk
1 cup ('.4 oz.) shredded
Cheddar.cheese
Combine Swiss cheese and
milk to form a paste. Spread
one side of each slice of bread
with cheese mixture. Cover 4
slices with a slice of ham.
Cover with second slice of
bread, cheese side in, to form
a sandwich. Combine eggs,
milk and salt in a shallow dish.
Dip bread into egg-milk
mixture; saute on a lightly
buttered griddle or skillet
until brown on both sides and
cheese is melted. Serve with
cheese Sauce. For sauce, melt
butter in a l-quart saucepan.
Stir in flour and mustard until
smooth. Remove from heat
and stir in milk. Heat to
boiling, stirring constantly.
Boil and stir 1 minute. Stir in
cheese until melted. Garnish
sandwich with sliced cherry
tomato and green pepper.
VARIATION- Substitute Port
Salut cheese for Swiss and
chicken for ham. (Croque
Madame).
HERO SANDWICHES
4 servings
Lettuce Slaw
2 tablespoons plain yogurt
2 teaspoons prepared mustard
teaspoon celery seed
% teaspoon salt
Vs teaspoon pepper
2 cups shredded iceberg let-
tuce
Sandwich
4 French bread sections (7
inches each)
Butter, softened
4 slices salami, cut in half
4 slices Provolone cheese, cut
in half
8 slices tomato
4 slices (1-oz. each) Cheddar
cheese, cut in half
2 small green peppers, cut in
rings
4 slices (I-oz. each) Swiss
cheese, cut in half
% pound pepperoni, sliced
For slaw, combine all
ingredients. For each sand-
wich, slice 1 French bread
section in half lengthwise.
Butter bottom half of bread
and cover with slaw. Top with
1 slice of salami, 1 slice of
Provolone cheese, 2 slices of
tomato, 1 slice of Cheddar
cheese, 3 pepper rings, 1 slice
of Swiss cheese and 3 slices of
pepperoni. Butter top half of
bread and close sandwich.
Serve cold or wrap in foil and
bake in preheated 350 degree
F. oven 8 to 10 minutes or until
cheese begins to melt.
the process
in process cheese?
Pasteurized process
American cheese is probably
the most widely-used cheese
in America. All over the U.S.,
thousands, perhaps millions,
of slices turn hamburgers into
cheeseburgers everyday.
Despite its popularity, this
and other process cheeses
seem to be confusing foods to.
many consumers.
In a 1980 survey by The
Nowland Organization, Inc.,
commissioned by United
Dairy Industry Association
and California Milk Advisory
Board, 14 percent of the people
questioned said they think
process cheese is not a real
dairy product. An earlier
study by the authors of
Completely Cheese (Anita
Bradford Tire & Auto
Service
Call for an apponl
Out F'u,00 away
QUALITY PARTS-SERVICE YOU CAN DEPEND ON!
At
Bradford Tire & Auto
Service Center
Route 5 Lower Plain
Bradford, Vermont 05033
Tel. 802-222-9094
:- : ' O peMoh..Fr. 8 - 5 and Sat 8 12
We Visa
CELEBRATE WITH SERTA ®&
May Pearl and others) showed Ortho Cushion
few consumers know the
difference between natural NATL. ADV. SALE PRICE
and process cheeses. Pearl
reports typical miscon- m.9s 79.95
captions: "Natural cheese is .1.
processed from the milk of a FULL 149.95 119,95
cow or sheep or goat. Process
is made from non-dairy l ,
ingredients." Or, "Natural is , QUEEN 9,9S U9.95
made straight from the cow 1
and aged naturally, and the 469.95 369.95
others have chemicals added
to speed up aging."
While these people are right Ortho-Cushlon Bd
about natural cheese, they are
mostly wrong about ItTL. ADV. SALE PRICE
pasteurized process cheese.
Natural cheese is made TWIN 129.95 99.95
straight from the cow, or other I,
mammal. It is processed and FULL 169.g5 139.95
that milk is made into cheese . I
using the centuries-old, QUEEN 3.95 29.95
traditional processes of m
(please turn to page 3A) K om¢ a 59.9,, 9'5
WELL
Ortho-Cushlon LUXURY or
DRILLING Canfield
ROTARY HAMMER NATL. ADV. 8ALE PRICE
DRILLING. 20 YEARS TWIN 149.95 119.95
DRILLING EXPERIENCE e p
FULL 189.95 159.95
( MtFIF WT[R US. p.
ss,M,s, QUEEN 449.95 379.95
=.pc. mg
FO Fm m'naAT KING 589.95 489.?5
CALL OR WRITE m
The E. . .
BENEDINI
Artesian Well Co.
.... . v,,.. ,, • FREE DELIVERY hour, , LrrTl.l
R D Bare, V
47-, ,.1832
Weekdays 9.'00-S:30. Friday Nit# 'Til 9.'
30 YEARS EXPERIENCE Saturday 9:00-4:00
I . i i
Page 2A-The Second Opinion-September 23, 1981
c0mH
"The Plumbery, Where Quality Counts"
Fieldcrest towels, plush and absorbent !n s.lid and
'.('01 a|or COl Ors,
Co-ordinating shower curtains with matching bath ac-
Scented t,ati, cosmetics from England. France and Scot-
Towel bars and stands in wood, brass, and chrome,
Hampers and wall shelves in wicker and vinyl,
Let Us "Do" Your Bathroom!
444-2938
I I II I Ill I
Recipes
for cheese
CtlEESY PONYTAIL
FRANKS
8 servings
2 cups (8 oz.) shredded
Cheddar cheese
a/4 cup chili sauce
!/4 cup sweet pickle relish
J/k teaspoon leaf oregano
8 frankfurters
8 frankfurter buns
In a bowl combine cheese,
chili sauce, relish and
oregano, Slit frankfurters
lengthwise, but do not cut
through. Place about 3
tablespoons cheese mixture in
each. Place frankfurters in
buns. Place each on double
thick rectangle of aluminum
foil. Fold foil down onto
sandwich in tight double fold;
twist ends. Place on grill
folded side down for 10
minutes; turn and heat l0
additional minutes.
Variation:
In a bowl blend together
two-thirds cup dairy sour
cream, % cup instant minced
onion, !: cup sweet pickle
relish, ]4 cup prepared
mustard and cup crumbled
Blue cheese. Spread mixture
on both sides of cut buns.
Place frankfurters in buns.
Wrap and heat as above.
TOASTED CHEESE
SANDWICIIES
2 sandwiches
4 slices Swiss or Cheddar
cheese
4 slices cracked wheat or
white bread
2 tablespoons butter
For each sandwich place 2
slices Swiss cheese on slice of
bread; top with second slice of
bread. Butter bread on outside
and saute sandwiches, in
skillet or electric frypan until
lightly browned on both sides
and cheese begins to melt.
Serve imrkediately.
WAFFLED REUBEN
SANDWICH
Yield: 6
12 slices rye bread
3 tablespoons prepared
mustard
V4 cup sauerkraut, drained
12 slices ( 1 lb.) corned beef
12 slices ( 12 oz. ) Swiss cheese
n cup (1: stick) butter,
melted
Preheat waffle baker ac
cording to manufacturer's
directions for heating sand-
wiches. Spread 6 slices bread
with mustard, allowing ,)
tablespoon for each. Cover
each with 2 tablespoons
sauerkraut. Arrange 2 slices
corned beef and 2 slices Swiss
cheese on each. Top each with
a slice of bread. Brush both
outer sides of each sandwich
with melted butter. Bake until
cheese begins to melt and
sauerkraut is heated. Serve
E8-13 452-&B
ESCORT GL 4DOOR HATCh K
Options: Low-back bucket seats • Dual remote
control sport mirrors. Rear window wiper/washer
Deluxe rub strips plus bumper guards
1982 m
GRAFTON MOTOR
SALES INC,
6t
I .... f I I _ I I I Illl I i _Ill I I I II II -
' WOODSVlLLE - WeLtS mvee
ROTARY CLUB
7 TH ANN UA L
AUCTION
Saturday, Sept. 26th, 1981
7:00 P.M. S harp
Newbury Village Hall
Newbury, Vermont
ABSOLUTELY THE BEST INDOOR AUCTION TO BE HELD IN THE NORTH COUNTRY THIS,
FALL. INVITE YOUR FRIENDS - MAKE A PARTY OF IT. CIDER, DOUGHNUTS AND
COFFEE ON SALE.
FURNITURE, HIGH QUALITY ANTIQUES, GIFT CERTIFICATES RANGING FROM
SAVINGS ACCOUNTS TO WONDERFUL RESTAURANT DINNERS FOR TWO, DONATED BY
LOCAL BUSINESSES.
A LIMITED NUMBER OF CONSIGNMENT PIECES WILL BE ACCEPTED, PHONE NOW
FOR DETAILS - (802) 757-2361.
IF YOU HAVE AUCTIoNABLE ITEMS, A ROTARY CLUB MEMBER WILL GLADLY
ARRANGE PICKUP AT YOUR CONVENIENCE. ALL PROCEEDS WILL GO TO PROVIDE;
COLLEGE SCHOLARSHIPS FOR DESERVING LOCAL HIGH SCHOOL SENIORS.
COL. DOUG LINT, ER
SOUTH RYEGATE, VT.
802-584-3774
This advertisement sponsored by
The Good Neighbor Bank that likes to cooperate
I II I I II III I II II I I
00lt00lls l00ver 00av00ngs
WELLS RIVER, wr
Member, Federal Deposit Insurance Corporation
IIII IIII II III Ilil II III II IIIIIII I
• with you
Telephone 757-2361
III I II
III II
I I I
immediately. Note: Substitute
dairy sour cream flavored to
taste with hili sauce and
prepared horseradish for the
mustard
COOL RACHEL SANDWICH
4 sandwiches
Yogurt Slaw +
8 slices large size rye bread --
Butter, softened
8 slices corned beef
8 slices Swiss cheese
Spread bread with softened
butter. Spread a generous //4
cup yogurt slaw on each of 4
silicas bread; top each with 2
slices corned beef and 2 slices
Swiss cheese. Close sand-
wiches with remaining bread.
Slice diagonally.
+ Yogurt Slaw: Blend
together 1 cup plain yogurt, 2
tablespoons chili sauce, ,:, to 1
teaspoon seasoned salt and ,.
teaspoon finely grated onion.
Toss with 11 cups shredded
caggabe. Chill to blend
flavors. Yield: 1 '4 cups.
MONTE CRISTO
SANDWICHES
6 sandwiches
3 eggs, beaten
one-third cup milk
mz cup (t stick) butter, sof-
tened
2 teaspoons prepared mustard
12 slices white bread
6 slices (2-oz. each) Swiss
cheese cat in half
6 slices (2-oz. each) smoked
cooked ha m
Confectioners' sugar
Cherry preserves
Preheat oven to 425 degrees
F. Beat together eggs and
milk; set aside. Beat together
butter and mustard until well
blended; spread on one side of
each slice of bread. For each
sandwich, top 1 slice of bread
with I slice of cheese, I slice of
ham, a second slice of cheese
and a second slice of bread,
butter side down. Dip each
sandwich in egg mixture;
brown on both sides on a
lightly buttered griddle. Place
on a cookie sheet and bake 8 to
I0 minutes. To serve, slice
each sandwich in half
diagonally; sprinkle with
sugar and top with a spoonful
of preserves.
CROQUE MONSIEUR
4 servings
1 cup (4 oz.) shredded Swiss
cheese
4 cup milk
8 slices white bread
4 slices boiled ham
2 eggs, slightly beaten
/:a cup milk
)z teaspoon salt
CHEESE SAUCE:
I tablespoon butter
1 tablespoon flour
tz teaspoon dry mustard
I cup milk
1 cup ('.4 oz.) shredded
Cheddar.cheese
Combine Swiss cheese and
milk to form a paste. Spread
one side of each slice of bread
with cheese mixture. Cover 4
slices with a slice of ham.
Cover with second slice of
bread, cheese side in, to form
a sandwich. Combine eggs,
milk and salt in a shallow dish.
Dip bread into egg-milk
mixture; saute on a lightly
buttered griddle or skillet
until brown on both sides and
cheese is melted. Serve with
cheese Sauce. For sauce, melt
butter in a l-quart saucepan.
Stir in flour and mustard until
smooth. Remove from heat
and stir in milk. Heat to
boiling, stirring constantly.
Boil and stir 1 minute. Stir in
cheese until melted. Garnish
sandwich with sliced cherry
tomato and green pepper.
VARIATION- Substitute Port
Salut cheese for Swiss and
chicken for ham. (Croque
Madame).
HERO SANDWICHES
4 servings
Lettuce Slaw
2 tablespoons plain yogurt
2 teaspoons prepared mustard
teaspoon celery seed
% teaspoon salt
Vs teaspoon pepper
2 cups shredded iceberg let-
tuce
Sandwich
4 French bread sections (7
inches each)
Butter, softened
4 slices salami, cut in half
4 slices Provolone cheese, cut
in half
8 slices tomato
4 slices (1-oz. each) Cheddar
cheese, cut in half
2 small green peppers, cut in
rings
4 slices (I-oz. each) Swiss
cheese, cut in half
% pound pepperoni, sliced
For slaw, combine all
ingredients. For each sand-
wich, slice 1 French bread
section in half lengthwise.
Butter bottom half of bread
and cover with slaw. Top with
1 slice of salami, 1 slice of
Provolone cheese, 2 slices of
tomato, 1 slice of Cheddar
cheese, 3 pepper rings, 1 slice
of Swiss cheese and 3 slices of
pepperoni. Butter top half of
bread and close sandwich.
Serve cold or wrap in foil and
bake in preheated 350 degree
F. oven 8 to 10 minutes or until
cheese begins to melt.
the process
in process cheese?
Pasteurized process
American cheese is probably
the most widely-used cheese
in America. All over the U.S.,
thousands, perhaps millions,
of slices turn hamburgers into
cheeseburgers everyday.
Despite its popularity, this
and other process cheeses
seem to be confusing foods to.
many consumers.
In a 1980 survey by The
Nowland Organization, Inc.,
commissioned by United
Dairy Industry Association
and California Milk Advisory
Board, 14 percent of the people
questioned said they think
process cheese is not a real
dairy product. An earlier
study by the authors of
Completely Cheese (Anita
Bradford Tire & Auto
Service
Call for an apponl
Out F'u,00 away
QUALITY PARTS-SERVICE YOU CAN DEPEND ON!
At
Bradford Tire & Auto
Service Center
Route 5 Lower Plain
Bradford, Vermont 05033
Tel. 802-222-9094
:- : ' O peMoh..Fr. 8 - 5 and Sat 8 12
We Visa
CELEBRATE WITH SERTA ®&
May Pearl and others) showed Ortho Cushion
few consumers know the
difference between natural NATL. ADV. SALE PRICE
and process cheeses. Pearl
reports typical miscon- m.9s 79.95
captions: "Natural cheese is .1.
processed from the milk of a FULL 149.95 119,95
cow or sheep or goat. Process
is made from non-dairy l ,
ingredients." Or, "Natural is , QUEEN 9,9S U9.95
made straight from the cow 1
and aged naturally, and the 469.95 369.95
others have chemicals added
to speed up aging."
While these people are right Ortho-Cushlon Bd
about natural cheese, they are
mostly wrong about ItTL. ADV. SALE PRICE
pasteurized process cheese.
Natural cheese is made TWIN 129.95 99.95
straight from the cow, or other I,
mammal. It is processed and FULL 169.g5 139.95
that milk is made into cheese . I
using the centuries-old, QUEEN 3.95 29.95
traditional processes of m
(please turn to page 3A) K om¢ a 59.9,, 9'5
WELL
Ortho-Cushlon LUXURY or
DRILLING Canfield
ROTARY HAMMER NATL. ADV. 8ALE PRICE
DRILLING. 20 YEARS TWIN 149.95 119.95
DRILLING EXPERIENCE e p
FULL 189.95 159.95
( MtFIF WT[R US. p.
ss,M,s, QUEEN 449.95 379.95
=.pc. mg
FO Fm m'naAT KING 589.95 489.?5
CALL OR WRITE m
The E. . .
BENEDINI
Artesian Well Co.
.... . v,,.. ,, • FREE DELIVERY hour, , LrrTl.l
R D Bare, V
47-, ,.1832
Weekdays 9.'00-S:30. Friday Nit# 'Til 9.'
30 YEARS EXPERIENCE Saturday 9:00-4:00
I . i i
