Page 10A-The Second Opinion-September 23, 1981
* How ,o .have a ili "
cheese t qsttn00... ' / J "' MUENSTER" " . ,-. UE
(continued from page Then select an equal number - '
can range from sweet to of wines, following a simple 'G! / 1
slightly astringent in flavor, rule for Selection: the milder DA " " "" " "
Dessert wines are the the cheese, the more mellow : :1 tl
sweetest and fullest-flavored, the wine and the sharper
such as Ports, Muscatels, flavored the cheese, the more i
Tokays, sweet Sherries or robust the wine. Allow '2 ,
Sauternes. Sparkling wines pound of cheese and l bottle , ././J
range from extremely dry to of wine per guest.
quite sweet, from pale gold to Cheeses should be served at " •
deep red, and are appropriate room temperature if you re to
anytime, enjoy their true flavors.
ITE
Serving cheese Remove full-flavored cheeses l
t
withwine from the refrigerator anhour • PROVOLONEfI j ] C, .R,
You won't find two more before serving. Milder j -'-
compatible food partners than cheeses can be taken out one
cheese and wine,_ anywhere in half hour in advance. Cut ., ,, o
the world. They re a couple of ehees into bite-sized pieces
old acquaintances that can just before serving; or ---J , ,o rL L II 'PR"-''N
YELLOW
come to the table just about arrange wedges of cheese with
anytime and f°r Just ab°ut cheese knives f°r a m°re x COLBY i " C EDDAI .
anything be for a snack or a casual, do-it-yourself ap- H
main meal, a large or small preach, on a showy platter.
group, or a formal or informal Generally appetizer wines,
gathering. And, the duo can white wines, rose and
should be
"I"
take on many foods to dress up sparkling wines
or down to suit the occasion, chilled about three hours in 'S ! ""-- -
cheese and wine with crusty ving. Red wines are best at
French bread and tossed room temperature and should
greetLg or liced fresh fruit for be opened an hour before
a simple but elegant meal in serving to give them a chance
itself? Or what could be better to breathe. Provide a pitcher
with cheese and wine than of water for rinsing our
crisp crackers or nuts intheir glasses between tastings
shell? along with a container into
Planaeheand which the used water and
wtnetasttngparty unwanted wine can be Here is a "Cheese Festival" c010r,me. See how you Color t-he variety of cheeses
Cheese and wine get- discarded, yOU can buy at your local stores.
togethers allow guests to When tasting, begin with the
become familiar with a mild cheeses and mellow sharper cheeses and more bread or an assortment of
variety of wines and cheeses wines and then move on to the robust wines. Cubes of French crackers shou[d-Ie-served to GOLDEN GLEAMS AD-VICE
....... History offers the best Make it easy . . . Change
and to have fun doing it. The - 1 eat between tastings. This is training for those who are to your attic extras into extra
worlds of cheeses and wines A E.J done to clear one flavor away take part in public affairs, cash with a classified ad.
are just waiting to be explored before tasting another corn-
and enjoyed by everyone! P' T[C.J[ bination. -Polybius.
Cheese and wine tasting can
i
take to any type of en- ,,
tertaining since it's easy to A -U ' Let it snow, storm, blow.
organize, requires no 'T ir E, CHEESE FAN TANS
Yield: 6 tea lt p
outlandish equipment (just 2 cups buttermilk baking mix St c[ntc0s
one wine glass per guest), and "- " two-thirds cup milk Ski
no cooking, and the simplest N N 8 slices Cheddar cheese w[r
planning. Preheat oven to 450 degrees
To begin, choose four or five shows of the season at the F. Combine baking mix and
cheeses, selecting those that Iunio, 5.13, mine=
offer a variety of flavors from Woodstock Inn milk until well blended. Roll
dough out on lightly floured 8-20, hall sizes
mild to sharp and a blend of Woodstock, Vt.-- surface to .-inch thickness. 121/z'22v=
textures from creamy smooth Sun, Sept. 27 Sun. Oct. 11 Cut out rounds using a 2-inch
to firm, taking into con-
sideration also the shape and 35 Dealers All items for sale biscuit cutter. Cut each * Good Wools
Cheddar cheese slice into * Textured
color contrasts available. 10 A.M. to 4 P.M. Admission -- $1.50 fourths; alternate with 5 Canvas
with this ad $1.25 biscuit rounds to make 1 roll.
Place on edge in buttered 2z- • Tube & Square
Marjorie Barry, Mgr. -- 603-787-6212
inch muffin cups. Bake 10 Nylon Quilt
- minutes. • Pro-lined
Poplin '
i Ski Parkas
/. • Bib Warm-up ,'
• everywhere--tun, sports,
br a winter walk l
The Furniture King ,,,,.,t,,a o.te,..,e,,..,,.,
..... ....... top stytchmg, braid trim,
of the Valley p,ot detaib'ng, scarves,
wants to know d hooded t, eatments.
why take a chance / zs MASY SAMZ SSDS THAT YOU
whQn YOU bU /j KNOW AND TRUST
- TV's or " ;-':, _
.. ," .
Charge Nights 'Ill
lrAT IS 11 Sl[l(l Ac¢ounl d 9:0 P.M.
THIS IS THe ANSWI roy. v^....,.i', t,f'*.lMpl -lol
Y ore very fOrlUnott, P&', St. Iohnsbur% Vt * Woodsvdle N.I'(
CUStom, thor yOU hOVe 0 dlr
right here in your own bad=yard thet
offers you the fist brmds in
the industry el prices u con ffd
to pay,
NO SKOB
NO MIIJIIlW
NO MOItlII
NO rAlil
Just brand new fiJtniture ot big
discount peicm and the top names in
th industry.
WIlY PAY UP 111 $11,111 41
MOIII ON ANO DINING
lOOM SEt
tt/y Nt me $1 (I.N eml m
Excethmt ditplay d dln, tt, s
in wood end chrome end with oll new
low prices,
BOX SlPmlIW AND/NtT1RBSE$
Yes, we have the best $1Nping QUANTITIES LIMITED
pitl in town end fly or, coming t
of our mrsl This is your thence to
e te mt d enor offered m the Regular
volby. BOX tpringz and mottressos 1, .
with up to 25 yrs wrr(mty on
me sh. You sp4md '/ of yor
time on th in bed so why not
moke the best of it? /
,... u..=,. , nOW
f m# d,,idm te imy.
HIE IHLNBW TI DAY
O
O
lXCIgUmT mVlmlrOIT
We dso soft some of the top
broad nms • W's ond €knces,
PMke 1hi -- World hsmous for
Adndnd -- -- and others. }
Why not rook, it • point to bolt
over our exceht invlmtory? You @lllill
wifl Inove with 0 Song in yew ,
and mere money in your pockIboekl
X. Borden lhlbr MULTI-OUTLET
POWER CENTER
- I tO Turns one outlet into six safely and economically so you
Wondslb, N.li. Did741r.lll| can power additional tools, appliances, electronic equip-
t?r rnent and morel CirOLlit breaker (15 amp, 125V) automati.
caliy terminates any circuit overloads. With 6-ft.
grounded power supply cord and shockproof unUreakable
housing. 48725-6
ll THe VU'"
1- -. Wear r,r
CHEDDAR CHIVE
CRISPS '
Yield: approx. 3,z doz.
2 cups (8 oz.) shredded
Cheddar cheese, at room
temperature
% cup (1 stick) butter
1' cups all-purpose flour
teaspoon dry mustard
z teaspoon salt
% cup snipped fresh chives
Combine cheese, butter,
mustard and salt in small
mixing bowl. Mix on medium
speed of mixer until well
blended. Gradually stir in
flour until well combined.
Shape into a log 11 inches long
and 2 inches in diameter; roll
in chives. Wrap in waxed
paper and chill several hours
until firm. Preheat oven to 350
degrees F. Cut into %-inch
thick slices. Bake on un-
buttered baking sheets 12 to 15
minutes. Serve immediately.
THE HOME
SYSTEM
It starts with a coal
and woodburning
stove that can
become a
complete hot
air or hot
water heat-
ing system.
The flexibility
designed into the Home Heater!
makes it easy to add accessories
you want to. And the
not to. Come see it here.
Come in to
up for
Prize
on 0ct.3
Sept. 25th
Montgomery Ward
new agents
Kathy and Andy Thibault
ANNUAL TRUCKLOAD SALE
-- MONTH OF
(802) 2224711
Street
ADULT
EDUCATIO
Oxbow High & Vocational Ce
Bradford, Vermont
FALL SEMESTER
Courses will be offered for ten weeks on
or Thursday evenings, beginning October 5 &
All courses 6:30- 9:30 unless otherwise
MONDAY
Calico Crafts ..................
Martial Arts ..................
Furniture Const. & Design .....
Exercise 7:00-9:00 ............ 1
Photo II- Advanced ..........
Tole Painting ................ .
Ac. unting 2
C ...................
Gmtar-Beg. 7:00-9:00 .......... 11
Shorthand-7: 9O-9:00 .........
Cake Decorating ..... i ...... i.
THURSDAY
Cha!r Reseating .............. '
Typing ...................... i
Painting ..................... 2'
Photo I-'Beginners ............ :
Welding . .. ..................
Teacher Aides 7: 00-9:00 ...... 1;'
(Prep.Course)
aftin
Dr g-Arch ........ .27'I
Calligraphy 7:00-9:00. i: i'i :": 1]'
Beekeeping 7:00-9: 00. " i
PRE-REGIsTRATION FORM
For further
information
call:
I CHARUE OTTINA
Name
Street
Town .... .............................
Class
Day
Tel. No.
Make Checks Payable to:
Oxbow High
Page 10A-The Second Opinion-September 23, 1981
* How ,o .have a ili "
cheese t qsttn00... ' / J "' MUENSTER" " . ,-. UE
(continued from page Then select an equal number - '
can range from sweet to of wines, following a simple 'G! / 1
slightly astringent in flavor, rule for Selection: the milder DA " " "" " "
Dessert wines are the the cheese, the more mellow : :1 tl
sweetest and fullest-flavored, the wine and the sharper
such as Ports, Muscatels, flavored the cheese, the more i
Tokays, sweet Sherries or robust the wine. Allow '2 ,
Sauternes. Sparkling wines pound of cheese and l bottle , ././J
range from extremely dry to of wine per guest.
quite sweet, from pale gold to Cheeses should be served at " •
deep red, and are appropriate room temperature if you re to
anytime, enjoy their true flavors.
ITE
Serving cheese Remove full-flavored cheeses l
t
withwine from the refrigerator anhour • PROVOLONEfI j ] C, .R,
You won't find two more before serving. Milder j -'-
compatible food partners than cheeses can be taken out one
cheese and wine,_ anywhere in half hour in advance. Cut ., ,, o
the world. They re a couple of ehees into bite-sized pieces
old acquaintances that can just before serving; or ---J , ,o rL L II 'PR"-''N
YELLOW
come to the table just about arrange wedges of cheese with
anytime and f°r Just ab°ut cheese knives f°r a m°re x COLBY i " C EDDAI .
anything be for a snack or a casual, do-it-yourself ap- H
main meal, a large or small preach, on a showy platter.
group, or a formal or informal Generally appetizer wines,
gathering. And, the duo can white wines, rose and
should be
"I"
take on many foods to dress up sparkling wines
or down to suit the occasion, chilled about three hours in 'S ! ""-- -
cheese and wine with crusty ving. Red wines are best at
French bread and tossed room temperature and should
greetLg or liced fresh fruit for be opened an hour before
a simple but elegant meal in serving to give them a chance
itself? Or what could be better to breathe. Provide a pitcher
with cheese and wine than of water for rinsing our
crisp crackers or nuts intheir glasses between tastings
shell? along with a container into
Planaeheand which the used water and
wtnetasttngparty unwanted wine can be Here is a "Cheese Festival" c010r,me. See how you Color t-he variety of cheeses
Cheese and wine get- discarded, yOU can buy at your local stores.
togethers allow guests to When tasting, begin with the
become familiar with a mild cheeses and mellow sharper cheeses and more bread or an assortment of
variety of wines and cheeses wines and then move on to the robust wines. Cubes of French crackers shou[d-Ie-served to GOLDEN GLEAMS AD-VICE
....... History offers the best Make it easy . . . Change
and to have fun doing it. The - 1 eat between tastings. This is training for those who are to your attic extras into extra
worlds of cheeses and wines A E.J done to clear one flavor away take part in public affairs, cash with a classified ad.
are just waiting to be explored before tasting another corn-
and enjoyed by everyone! P' T[C.J[ bination. -Polybius.
Cheese and wine tasting can
i
take to any type of en- ,,
tertaining since it's easy to A -U ' Let it snow, storm, blow.
organize, requires no 'T ir E, CHEESE FAN TANS
Yield: 6 tea lt p
outlandish equipment (just 2 cups buttermilk baking mix St c[ntc0s
one wine glass per guest), and "- " two-thirds cup milk Ski
no cooking, and the simplest N N 8 slices Cheddar cheese w[r
planning. Preheat oven to 450 degrees
To begin, choose four or five shows of the season at the F. Combine baking mix and
cheeses, selecting those that Iunio, 5.13, mine=
offer a variety of flavors from Woodstock Inn milk until well blended. Roll
dough out on lightly floured 8-20, hall sizes
mild to sharp and a blend of Woodstock, Vt.-- surface to .-inch thickness. 121/z'22v=
textures from creamy smooth Sun, Sept. 27 Sun. Oct. 11 Cut out rounds using a 2-inch
to firm, taking into con-
sideration also the shape and 35 Dealers All items for sale biscuit cutter. Cut each * Good Wools
Cheddar cheese slice into * Textured
color contrasts available. 10 A.M. to 4 P.M. Admission -- $1.50 fourths; alternate with 5 Canvas
with this ad $1.25 biscuit rounds to make 1 roll.
Place on edge in buttered 2z- • Tube & Square
Marjorie Barry, Mgr. -- 603-787-6212
inch muffin cups. Bake 10 Nylon Quilt
- minutes. • Pro-lined
Poplin '
i Ski Parkas
/. • Bib Warm-up ,'
• everywhere--tun, sports,
br a winter walk l
The Furniture King ,,,,.,t,,a o.te,..,e,,..,,.,
..... ....... top stytchmg, braid trim,
of the Valley p,ot detaib'ng, scarves,
wants to know d hooded t, eatments.
why take a chance / zs MASY SAMZ SSDS THAT YOU
whQn YOU bU /j KNOW AND TRUST
- TV's or " ;-':, _
.. ," .
Charge Nights 'Ill
lrAT IS 11 Sl[l(l Ac¢ounl d 9:0 P.M.
THIS IS THe ANSWI roy. v^....,.i', t,f'*.lMpl -lol
Y ore very fOrlUnott, P&', St. Iohnsbur% Vt * Woodsvdle N.I'(
CUStom, thor yOU hOVe 0 dlr
right here in your own bad=yard thet
offers you the fist brmds in
the industry el prices u con ffd
to pay,
NO SKOB
NO MIIJIIlW
NO MOItlII
NO rAlil
Just brand new fiJtniture ot big
discount peicm and the top names in
th industry.
WIlY PAY UP 111 $11,111 41
MOIII ON ANO DINING
lOOM SEt
tt/y Nt me $1 (I.N eml m
Excethmt ditplay d dln, tt, s
in wood end chrome end with oll new
low prices,
BOX SlPmlIW AND/NtT1RBSE$
Yes, we have the best $1Nping QUANTITIES LIMITED
pitl in town end fly or, coming t
of our mrsl This is your thence to
e te mt d enor offered m the Regular
volby. BOX tpringz and mottressos 1, .
with up to 25 yrs wrr(mty on
me sh. You sp4md '/ of yor
time on th in bed so why not
moke the best of it? /
,... u..=,. , nOW
f m# d,,idm te imy.
HIE IHLNBW TI DAY
O
O
lXCIgUmT mVlmlrOIT
We dso soft some of the top
broad nms • W's ond €knces,
PMke 1hi -- World hsmous for
Adndnd -- -- and others. }
Why not rook, it • point to bolt
over our exceht invlmtory? You @lllill
wifl Inove with 0 Song in yew ,
and mere money in your pockIboekl
X. Borden lhlbr MULTI-OUTLET
POWER CENTER
- I tO Turns one outlet into six safely and economically so you
Wondslb, N.li. Did741r.lll| can power additional tools, appliances, electronic equip-
t?r rnent and morel CirOLlit breaker (15 amp, 125V) automati.
caliy terminates any circuit overloads. With 6-ft.
grounded power supply cord and shockproof unUreakable
housing. 48725-6
ll THe VU'"
1- -. Wear r,r
CHEDDAR CHIVE
CRISPS '
Yield: approx. 3,z doz.
2 cups (8 oz.) shredded
Cheddar cheese, at room
temperature
% cup (1 stick) butter
1' cups all-purpose flour
teaspoon dry mustard
z teaspoon salt
% cup snipped fresh chives
Combine cheese, butter,
mustard and salt in small
mixing bowl. Mix on medium
speed of mixer until well
blended. Gradually stir in
flour until well combined.
Shape into a log 11 inches long
and 2 inches in diameter; roll
in chives. Wrap in waxed
paper and chill several hours
until firm. Preheat oven to 350
degrees F. Cut into %-inch
thick slices. Bake on un-
buttered baking sheets 12 to 15
minutes. Serve immediately.
THE HOME
SYSTEM
It starts with a coal
and woodburning
stove that can
become a
complete hot
air or hot
water heat-
ing system.
The flexibility
designed into the Home Heater!
makes it easy to add accessories
you want to. And the
not to. Come see it here.
Come in to
up for
Prize
on 0ct.3
Sept. 25th
Montgomery Ward
new agents
Kathy and Andy Thibault
ANNUAL TRUCKLOAD SALE
-- MONTH OF
(802) 2224711
Street
ADULT
EDUCATIO
Oxbow High & Vocational Ce
Bradford, Vermont
FALL SEMESTER
Courses will be offered for ten weeks on
or Thursday evenings, beginning October 5 &
All courses 6:30- 9:30 unless otherwise
MONDAY
Calico Crafts ..................
Martial Arts ..................
Furniture Const. & Design .....
Exercise 7:00-9:00 ............ 1
Photo II- Advanced ..........
Tole Painting ................ .
Ac. unting 2
C ...................
Gmtar-Beg. 7:00-9:00 .......... 11
Shorthand-7: 9O-9:00 .........
Cake Decorating ..... i ...... i.
THURSDAY
Cha!r Reseating .............. '
Typing ...................... i
Painting ..................... 2'
Photo I-'Beginners ............ :
Welding . .. ..................
Teacher Aides 7: 00-9:00 ...... 1;'
(Prep.Course)
aftin
Dr g-Arch ........ .27'I
Calligraphy 7:00-9:00. i: i'i :": 1]'
Beekeeping 7:00-9: 00. " i
PRE-REGIsTRATION FORM
For further
information
call:
I CHARUE OTTINA
Name
Street
Town .... .............................
Class
Day
Tel. No.
Make Checks Payable to:
Oxbow High
